Fermented Vinegar Grapes

Features

Fermented grapes vinegar is made by a Korean traditional fermentation method using only 100% locally-grown grapes. It has a lot of sugar (aglucose and fructose), which is good for fatigue, and plenty of vitamins that are good for mentabolism. Vitamin C is also added to enhance nutrition.

Grapes are currently produced about 5,800tons each year around the world, accounting for 1/3 of the fruit production of the world, ranking first on fruit production. Grapes contain a lot of sugar (glucose and fructose) that is good for fatigue, and plenty of A, B, B2, C, D vitamins helps metabolism. Other minerals such as calcium, phosphorus, iron, sodium, and magnesium are also contained in grapes.

It is an alkaline food which strenthens muscles and bones and good for treating edema with its diuretic function. It also has a function of generating and forming blood, which is good for anemia, and has a function of controlling the activity of virus which helps prevent a tooth decay. It has an anticancerous compound called resveratrol which is good for controlling cancer. By increasing the activity and the effects of nerve enzyme that makes nerve cells, it helps prevent degenerative diseases such as alzheminer`s disease or Parkinson`s disease. Grapes can be eaten raw or dry or canned, and they can be made into juice, jam, jelly, vinegar or wine. Taking medicine with grape juice helps the absorption of medicine and increases the efficacy of medicine.